ingredient cookies

Ingredients:

• 2 large old bananas
• 1 cup of  oats (quick or regular! if you use regular, we’d suggest chopping them a little so everything holds together better)
• 
  
• Mix those two together. Old bananas are amazing for this, but you can use fresh ones too. I buy a bunch of bananas, let them get old on my counter, and then stick ’em all in the freezer.
• 
  
• Then add in what sounds yummy to you! (or nothing!) We love:
• -a handful of chocolate chips
• -crushed walnut pieces
• -cinnamon
• -raisins

Pineapple Upside-Down Cupcakes

Ingredients:

• box Betty Crocker™ SuperMoist™ yellow cake mix
• 1/2
• cup vegetable oil
• 3
• eggs
• 1/3
• cup butter, melted
• 2/3
• cup packed brown sugar
• 12
• maraschino cherries, cut in half

Directions:

• 1Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
• 2Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
• 3In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
• 4Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.

To See Recipe in source site click HER

Angel Food Cake Churro Bites

Ingredients:

• 1 Sara Lee Angel Food Cake
• 1 cup sugar
• 1/4 cup cinnamon
• oil

To See Recipe in source site click HER

Eggs and Avocado Toast

Ingredients:

• 1 egg, beaten with a splash of water
• 1/4 avocado
• 1 slice whole wheat bread

cheesy bacon potato bites party!

Ingredients:

• 2 lbs. potatoes, I used 3 large potatoes
• 6 slices of bacon, cooked, drained & chopped (reserve 1 tablespoon of the bacon grease).
• 2 cups medium cheddar cheese, shredded
• 4 green onions, chopped
• salt & pepper to taste

Creamy Crockpot Chicken and Broccoli Over Rice

Ingredients:

• 4 boneless skinless chicken breasts
• 14 ounce can Cream of Chicken Soup
• 14 ounce can Cheddar Soup
• 14 ounces Chicken Broth
• 1/2 teaspoon Cajun Seasoning
• 1/4 teaspoon garlic salt
• 1 cup sour cream
• 6 cups steamed broccoli florets (Boiled in hot water for 3 minutes then drained)
• 1 cup shredded cheddar cheese
• 1/2 cup all purpose flour1 teaspoon kosher salt1/2 teaspoon freshly cracked black pepper2 cups chicken broth2 cups finely shredded mild cheddar chees

Brown Sugar and Walnut Rugelach...and The Secret Life of Bees

Ingredinets:

• For the Dough:
• 8 oz. (2 sticks) butter, softened
• 8 oz. cream cheese, softened (I recommend regular, not low fat).
• 3 tbsp granulated sugar
• 1 tbsp light brown sugar
• 1/4 tsp salt
• 1 1/2 tsp pure vanilla extract
• 2 cups flour (plus extra for rolling out dough) 
• For the Filling:
• 3/4 cup finely ground walnuts
• 3/4 cup packed dark brown sugar
• 3/4 tsp cinnmon 
• For the Topping:
• 2 tbsp granulated sugar
• 1/4 tsp cinnamon
• 1 egg, lightly beaten, + 1 tsp water
• To Make Dough: 
• In large mixer bowl, combine butter, cream cheese, granulated sugar, brown sugar and salt on medium speed until completely combined (about 1 minute).
• Scrape down sides of mixing bowl, add vanilla and combine.
• Mix in flour in four batches, on low speed, until combined.
• With floured hands, shape dough into 6-inch square, wrap in plastic, and chill in refrigerator, at least one hour. 

Chicken Bacon Ranch Pasta Recipe

Ingredients:

• 1 pound of penne pasta
• 6 strips of bacon, diced
• 2 tbsp all-purpose flour
• 1 packet of ranch seasoning mix
• 2 cups milk
• 1 tbsp butter
• Salt and pepper
• 2 boneless skinless chicken breasts (cut into pieces)
• 1 cup shredded cheddar cheese

Cheddar Potato Rolls

Ingredients:

• 1 cup warm water (110°F)
• 2 1/4 teaspoons (1 packet) instant yeast
• 4 cups (18 ounces) all-purpose flour, plus more for dusting
• 1 medium russet potato (7 to 8 ounces)
• 1 stick (4 ounces) unsalted butter, at room temperature
• 1/4 cup sugar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon mustard powder
• 2 large eggs, at room temperature
• 2 cups (8 ounces) grated sharp cheddar cheese, divided
• 2 tablespoons melted butter

Pumpkin Bread Rolls with Cinnamon Butter

Ingredients:

• For the bread:
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup whole milk, scalded and cooled to lukewarm
• 1/4 cup granulated sugar
• 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
• 1/2 cup (4 ounces or 113 grams) pumpkin puree
• 2 large eggs, divided
• 1 teaspoon salt
• 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
• Sliced pecan pieces, for the “stems”
• For the butter:
• 1 stick (4 ounces) unsalted butter, at room temperature
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Spinach Ricotta Stuffed Shells

Istructions:

• 24 jumbo pasta shells
• 1 15-oz. container ricotta
• 2 cups shredded mozzarella
• 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
• 10 leaves fresh basil, chopped
• 1 large egg, lightly beaten
• Salt and pepper
• Pinch of ground nutmeg
• 1 26-oz. jar spaghetti sauce

HOISIN-GLAZED SALMON BURGERS WITH PICKLED CUCUMBER

Instructions:

• 1/3 cup water
• 1/4 cup cider vinegar
• 1 tsp sugar
• 1/2 tsp minced garlic
• 1/2 tsp fresh ginger, peeled and minced
• 1/4 tsp crushed red pepper
• 24 thin English cucumber slices (~1/2 cucumbe
• Burgers:
• 1/2 cup pank
• 2-3 green onions, thinly sliced
• 2 Tbsp fresh cilantro, chopped
• 1 Tbsp lower-sodium soy sauce
• 1 1/2 tsp fresh ginger, peeled and grated
• 1 tsp lime rind, grated1 (1-lb) skinless wild, fresh or frozen, Alaskan salmon fillet, finely chopped
• 1 large egg white
• 1 1/2 tsp dark sesame oil
• 2 Tbsp hoisin sauce
• 6 slider-sized hamburger buns, toasted, if desired

To See Recipe in source site click HER

EASY HOMEMADE HAMBURGER BUNS

Ingredients:

• 2 and 1/4 tsp active dry yeast or 1 package
• 1/4 cup warm water
• 2 Tbsp unsalted butter softened
• 2 Tbsp honey
• 2 and 1/2 tsp salt
• 1 and 1/4 cup warm water
• 4 and 1/4 cups bread flour + more for dusting I used King Arthur's brand
• 1 Tbsp poppy seeds for topping
• 1 egg for eggwash (I always thin my egg wash with a Tablespoon or two of water)

30 Super Fun Breakfast Ideas Worth Waking Up For

10. Cheesy Baked Egg Toast

Crispy cheese is my FAVORITE! You can always count on me to scrape all of the cheese that’s fallen onto a pan and crisped to perfection, and eat it like it’s the most heavenly thing in the world. Because it is! You should have seen my eyes bulge when I saw this cheesy baked egg recipe from the Crazy Adventures in Parenting blog. If you don’t like your eggs that runny, you could spread the egg yolk around a bit so that it cooks a little more evenly, maybe? I do this with my fried eggs.

To See Recipe in source site click HER

40 MINUTE HOMEMADE BRIOCHE HAMBURGER BUNS

Ingredients:

• 1 1/4 cups milk, warmed (about 110F)
• 2 tablespoons instant yeast
• 2 tablespoons sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 3 1/4 cups to 3 1/2 cups flour (I needed 3 1/4 + 2 tbsp)
• 1 teaspoon salt
• 1 egg plus 1 teaspoon water for egg wash
• poppy seeds, sesame seeds, etc for topping

Cannoli Bites

Ingredients:

• Cannoli cups:
• 2 cups all-purpose flour, plus more for dusting work surface
• 2 1/2 Tbsp granulated sugar
• 1 tsp cocoa powder
• 1/2 tsp cinnamon
• 1 pinch nutmeg (optional)
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1 large egg white
• 6 - 8 Tbsp apple juice or grape juice*
• 2 Tbsp white wine vinegar (red wine vinegar or plain white vinegar would be fine)
• Vegetable oil cooking spray
• 12 oz whole milk Ricotta cheese, strained
• 8 oz Mascarpone cheese
• 1/2 cup powdered sugar**
• 1/3 cup mini semi-sweet chocolate chips
• powdered sugar, for dusting (optional)
• Optional toppings:
• Melted chocolate, chopped pistachios, sprinkles, toasted sweetened coconut

BAKED POTATO NACHOS

Ingredients:

• 5-6 baby red potatoes, sliced into 1/2 inch thick rounds
• Olive Oil
• Sea Salt
• Garlic Powder
• 2 cups of cheddar cheese, shredded
• 8 strips of bacon, roughly chopped
• 3 tablespoons chopped chives

Stuffed Pizza Cupcakes

Ingredients:

• 1 pkg Store-Bought Pizza Dough
• 1/2 Jar Pizza Sauce
• 1 c. Mini Pepperonis, Divided
• 1/2 c. Shredded Mozzarella Cheese
• 6 Mozzarella String Cheese, cut into 1 inch pieces

Gingerbread Truffles

Ingredients:

• 2 cups plus 2 Tbsp heavy cream
• 32 oz semi-sweet chocolate (I used Nestle semi-sweet chocolate chips)
• ¾ tsp powdered ginger
• ¾ tsp cinnamon
• 3 cups gingerbread men or ginger snaps, crushed (I used Archway)

BLUEBERRY MUFFIN IN A MINUTE

Ingredients:

• 1/4 cup almond flour
• 1/4 tsp baking soda
• 3 Tbsp equivalent sweetener (I use Swerve or 15-20 drops of liquid stevia)
• 1 Tbsp coconut oil or grass fed butter + more for greasing the ramekin
• 2 Tbsp almond butter
• 1 large pastured egg
• 1/4 tsp vanilla
• 1/2 tsp lemon juice
• 1/4 cup fresh organic blueberries

CHEESY CAULIFLOWER BREADSTICKS

Ingredients:

• 4 cups of riced cauliflower (about 1 large head of cauliflower)
• 4 eggs
• 2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had)
• 3 tsp oregano
• 4 cloves garlic, minced
• salt and pepper to taste
• 1 to 2 cups mozzarella cheese (for topping)

FRUIT PIZZA WITH CREAM CHEESE FROSTING

Ingredients:

• Cookie crust
• ½ cup butter, unsalted
• ¾ cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• pinch of salt
• 1½ cup all purpose flour
• Cream Cheese Frosting
• 1 pkg (8oz or 226 g) cream cheese
• ¼ cup (1/2 stick) butter, unsalted
• 1 tsp vanilla extract
• 3 to 4 cups powdered sugar
• Toppings
• strawberries, sliced
• blueberries
• raspberries
• kiwi, sliced
• peaches, sliced

Three Cheese Italian Rigatoni Pie

Ingredients:

• 1 pound Rigatoni
• 1 jar of your favourite pasta sauce (approximately 2.5 cups, give or take. If it's slightly more or less, just use it all)
• ½ cup of water
• 2 Tablespoons olive oil, divided
• 1 pound ground beef or ground pork
• 1 cup Parmesan cheese
• 1 container cottage cheese (or ricotta cheese)
• 1 large egg
• 1-1/2 to 2 cups mozzarella cheese

Red Velvet Rolls

Ingredients:

• Red Velvet Rolls
• 1 Pint Whole Milk (or 1 pt Buttermilk, then omit the vinegar listed)
• 1/2 cup Vegetable Oil
• 1/2 cup Sugar
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp No-Taste Red Food Coloring, Wilton
• 2 Tbsp Cocoa Powder
• 1 package Active Dry Yeast, .25 ounce
• 4 1/2 cup Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp Salt (heaping)
• Filling:
• 3 Tbsp Cocoa Powder, divided
• 1 cup Butter, melted
• 1 cup Sugar
• Frosting:
• 1 package Cream Cheese, room temperature
• 3 cup Powdered Sugar
• 1/4 cup Milk
• 1/2 tsp Vanilla Extract
• Dash Salt

Apple Fritter Rings with Caramel Sauce

Ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 2 Tablespoons sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 1/4 cups buttermilk
• 4 large apples, such as Fuji or Gala
• Vegetable oil, for frying
• Homemade or store-bought caramel sauce, for serving
• Equipment: Circular cookie cutters in graduated sizes; Deep-fry thermometer

TEXAS ROADHOUSE ROLLS

Igredients:

• Texas Roadhouse Rolls
• 4 tsp active dry yeast
• ½ cup warm water
• 2 cups milk, scalded and cooled to lukewarm
• 3 tbsp melted butter, slightly cooled
• ½ cup sugar
• 7 - 8 cups purpose flour
• 2 whole eggs
• 2 tsp salt
• Cinnamon Honey Butter
• 1 stick butter, softened
• ¼ cup powdered sugar
• ¼ cup honey

QUICHE TOAST CUPS

Ingredients:

• 1 rasher of bacon, rind removed, diced (50g / 1.5 oz)
• ¼ onion, finely diced (brown, white or yellow)
• 1 tsp oil
• 6 slices white sandwich bread (fresh)
• 2 regular size eggs (or 3 small)
• ⅔ cup milk
• ⅓ cup cheese, grated (tasty, gruyere, cheddar - any good melting cheese)
• 2 tsp parsley, finely chopped
• Salt and pepper
• Oil spray

Garlic Lemon and Parmesan Oven Roasted Zucchini

Ingredients:

• 1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini)
• 2 Tbsp olive oil
• Zest of 1 small lemon (1 tsp)
• 2 cloves garlic, crushed through a garlic crusher or finely minced
• 3/4 cup finely shredded parmesan cheese
• Salt and freshly ground black pepper

ZUCCHINI PIZZA BITES

Ingredients:

• 1 tablespoon olive oil
• 3 zucchini, cut into 1/4-inch thick rounds
• Kosher salt and freshy ground black pepper, to taste
• 1/3 cup marinara sauce
• 1/2 cup finely grated mozzarella
• 1/4 cup pepperoni minis
• 1 tablespoon Italian seasoning

COCONUT FLOUR PIZZA CRUST

Ingredients:

• 1/3 cup coconut flour
• 1/4 cup parmesan cheese
• 2 tablespoons ground flax
• 4 large eggs
• 1-2 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 teaspoon Italian Seasoning Blend
• 1 teaspoon parsley
• 3/4 cup mozzarella cheese

Hot Ham & Cheese Party Rolls

Ingredients:

• 1 can Pillsbury™ refrigerated Classic Pizza Crust
• ¾ lb deli ham (thinly sliced, but not shaved)
• 12 slices Swiss cheese (thinly sliced)
• Glaze
• ½ cup (8 tablespoons) butter
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds

stuffed pepper enchiladas recipe

Ingredients:

• 2 green bell peppers
• 2 red bell peppers
• 1/2 cup quinoa
• 2 small zucchini, cut into small pieces
• 1 28oz can enchilada sauce
• 1 15oz can black beans, drained and rinsed
• 1 small red onion, diced
• 1/2 cup reduced fat Mexican cheese blend, shredded
• 1/3 cup cilantro, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1 tsp smoked paprika
• Juice from 1 lime

PEPPERONI CHEESE STICK ROLL UPS

Ingredients:

• 1 (8 ounce) package refrigerated crescent roll dough
• 4 cheese sticks, halved
• 1 (3.5 ounce) package sliced pepperoni
• optional - marinara or ranch sauce for dipping
• Garlic Butter Glaze:
• 2 tablespoons butter, melted
• ½ teaspoon Italian seasonings
• ¼ teaspoon garlic powder

Eggplant Parmesan Sliders

Ingredients:

• 2 medium eggplants (about 2 1/2 pounds total)
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups Italian-style breadcrumbs
• 1 lb. fresh mozzarella cheese, sliced into rounds
• Vegetable oil, for frying
• 2 cups tomato sauce, store-bought or homemade
• 2 dozen brioche slider rolls
• Special Equipment: 3-inch round cookie cutter

The BEST Cauliflower Crust Pizza

Ingrédients:

• 1 small to medium sized head of cauliflower - should yield 2 to 3 cups once processed
• 1/4 teaspoon kosher salt
• 1/2 teaspoon dried basil (crush it even more between your fingers)
• 1/2 teaspoon dried oregano (crust it even more between you fingers)
• 1/2 teaspoon garlic powder
• optional a few shakes of crushed red pepper
• 1/4 cup shredded parmesan cheese
• 1/4 cup mozzarella cheese
• 1 egg
• optional 1 tablespoon almond meal

Baked Sweet and Sour Chicken

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup cornstarch
• 2 large eggs, beaten
• 1/4 cup vegetable oil
• FOR THE SWEET AND SOUR SAUCE
• 3/4 cup sugar
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder

Healthy Strawberry Frozen Yogurt

Ingredients:

• 4 cups frozen strawberries
• 3 Tablespoons agave nectar or honey
• 1/2 cup plain yogurt (non-fat or full fat)
• 1 Tablespoon fresh lemon juice

Directions:

Easy Pepperoni Rolls

Ingredients:

• 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
• 56 pepperoni slices
• Block of cheese (I use Colby & Monterey Jack)
• 1 beaten egg
• Parmesan
• Italian seasoning
• Garlic powder
• 1 jar pizza sauce

Mini Deep Dish Pizzas

Ingredients :

• 4 Old El Paso™ flour tortillas for burritos (8 inch)
• 1 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan
• 36-48 mini pepperonis

Bacon Cheeseburger Pizza Balls Recipe

Ingredients:

• 10 refrigerator biscuits
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup browned hamburger pieces
• ¼ cup crispy bacon bits
• Black pepper
• Onion powder
• Egg white, beaten
• Parmesan cheese, grated

chocolate Covered Frozen Banana and Peanut Butter Bites

   Ingredients:

• 3 medium-ripe bananas, sliced
• 1/4 cup peanut butter (I used smooth PB)
• 10 oz baking chocolate (I used dark)

BAKED EGGS AND BACON

Ingredients :

• 2 large baked potatoes (russett or sweet)
• 1 Tbsp. butter
• 2 eggs
• 2 strips bacon, cooked and crumbled
• 2 Tbsp. shredded cheddar or gouda cheese
• 1 Tbsp. fresh parsley, chopped
• salt and freshly ground black pepper

Directions :

• Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as thick or thin as you'd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!) Repeat with the second potato.
• Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.
• Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.

To See Recipe in source site click HER

SIMPLE SHRIMP AND GUACAMOLE TOSTADAS

Ingredients:

•  6 corn tortillas
•  cooking spray
•  2 cups grated cheddar cheese
•  2 avocados
•  1/2 cup chopped cilantro, plus more for garnish
•  juice from 1 lime
•  2 Tbs. extra virgin olive oil
•  1 pound shrimp, peeled and deveined
•  1 Tbs ground cumin
•  2 Tbs chili powder
•  1 tsp crushed red or green pepper
•  1 tsp garlic salt
•  1 red bell pepper, cut into small slices

Skillet Chicken with Creamy Cilantro Lime Sauce

Ingredients:

• 4 skinless, boneless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 Tablespoon olive oil
• 1 cup chicken broth (I recommend reduced sodium)
• 1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp)
• 1/4 cup finely chopped onion
• 1 Tablespoon chopped cilantro
• 1/2 teaspoon red pepper flakes1
• 3 Tablespoons heavy cream2
• 2 Tablespoons butter, cubed

Mini Cauliflower Pizza Crusts

Ingredients:

• 1 large head cauliflower (about 4 cups shredded)
• 2 large eggs
• 3 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 teaspoons garlic powder
• 1 cup pizza sauce
• 12 fresh basil leaves
• 1 tomato, sliced into 12 rounds
• 1/4 cup finely shredded Parmesan cheese

Instructions:

Using a box grater or a food processor, shred cauliflower into crumbles. Reserve 4 cups; store the remainder in the fridge or freezer for future pizzas.

Cook cauliflower in microwave in a large microwave-safe bowl for 8 minutes. Allow to cool 10 minutes.

Add eggs, 2 cups shredded mozzarella cheese, oregano, basil and garlic powder and stir to combine. Preheat oven to 450 degrees F.

Lightly grease 2 baking sheets (or pizza pans); divide mixture into 12 balls. Place balls on sheets and pat each into a thin round about 4 inches wide. Bake in oven 15 minutes until golden brown (the edges might be charred; this is OK).

Remove sheets from oven and heat broiler. Top each mini crust with pizza sauce, basil leaves, remaining mozzarella and Parmesan cheeses and tomato slices.

Broil pizzas until cheese is melted and tomatoes are slightly roasted, about 5 minutes. Remove from oven and let cool 5 minutes before serving.