Chicken Bacon Ranch Pasta Recipe

Ingredients:

• 1 pound of penne pasta
• 6 strips of bacon, diced
• 2 tbsp all-purpose flour
• 1 packet of ranch seasoning mix
• 2 cups milk
• 1 tbsp butter
• Salt and pepper
• 2 boneless skinless chicken breasts (cut into pieces)
• 1 cup shredded cheddar cheese

Cheddar Potato Rolls

Ingredients:

• 1 cup warm water (110°F)
• 2 1/4 teaspoons (1 packet) instant yeast
• 4 cups (18 ounces) all-purpose flour, plus more for dusting
• 1 medium russet potato (7 to 8 ounces)
• 1 stick (4 ounces) unsalted butter, at room temperature
• 1/4 cup sugar
• 1 1/2 teaspoons kosher salt
• 1 teaspoon mustard powder
• 2 large eggs, at room temperature
• 2 cups (8 ounces) grated sharp cheddar cheese, divided
• 2 tablespoons melted butter

Pumpkin Bread Rolls with Cinnamon Butter

Ingredients:

• For the bread:
• 1 packet (2 1/4 teaspoons) instant yeast
• 1 cup whole milk, scalded and cooled to lukewarm
• 1/4 cup granulated sugar
• 3 tablespoons (1 1/2 ounces or 43 grams) unsalted butter, melted
• 1/2 cup (4 ounces or 113 grams) pumpkin puree
• 2 large eggs, divided
• 1 teaspoon salt
• 3 3/4 cups (16.88 ounces or 479 grams) all-purpose flour
• Sliced pecan pieces, for the “stems”
• For the butter:
• 1 stick (4 ounces) unsalted butter, at room temperature
• 1/4 cup powdered sugar
• 1/4 cup honey
• 1 teaspoon ground cinnamon

Spinach Ricotta Stuffed Shells

Istructions:

• 24 jumbo pasta shells
• 1 15-oz. container ricotta
• 2 cups shredded mozzarella
• 1 10-oz. package frozen chopped spinach, thawed and squeezed dry
• 10 leaves fresh basil, chopped
• 1 large egg, lightly beaten
• Salt and pepper
• Pinch of ground nutmeg
• 1 26-oz. jar spaghetti sauce

HOISIN-GLAZED SALMON BURGERS WITH PICKLED CUCUMBER

Instructions:

• 1/3 cup water
• 1/4 cup cider vinegar
• 1 tsp sugar
• 1/2 tsp minced garlic
• 1/2 tsp fresh ginger, peeled and minced
• 1/4 tsp crushed red pepper
• 24 thin English cucumber slices (~1/2 cucumbe
• Burgers:
• 1/2 cup pank
• 2-3 green onions, thinly sliced
• 2 Tbsp fresh cilantro, chopped
• 1 Tbsp lower-sodium soy sauce
• 1 1/2 tsp fresh ginger, peeled and grated
• 1 tsp lime rind, grated1 (1-lb) skinless wild, fresh or frozen, Alaskan salmon fillet, finely chopped
• 1 large egg white
• 1 1/2 tsp dark sesame oil
• 2 Tbsp hoisin sauce
• 6 slider-sized hamburger buns, toasted, if desired

To See Recipe in source site click HER

EASY HOMEMADE HAMBURGER BUNS

Ingredients:

• 2 and 1/4 tsp active dry yeast or 1 package
• 1/4 cup warm water
• 2 Tbsp unsalted butter softened
• 2 Tbsp honey
• 2 and 1/2 tsp salt
• 1 and 1/4 cup warm water
• 4 and 1/4 cups bread flour + more for dusting I used King Arthur's brand
• 1 Tbsp poppy seeds for topping
• 1 egg for eggwash (I always thin my egg wash with a Tablespoon or two of water)

30 Super Fun Breakfast Ideas Worth Waking Up For

10. Cheesy Baked Egg Toast

Crispy cheese is my FAVORITE! You can always count on me to scrape all of the cheese that’s fallen onto a pan and crisped to perfection, and eat it like it’s the most heavenly thing in the world. Because it is! You should have seen my eyes bulge when I saw this cheesy baked egg recipe from the Crazy Adventures in Parenting blog. If you don’t like your eggs that runny, you could spread the egg yolk around a bit so that it cooks a little more evenly, maybe? I do this with my fried eggs.

To See Recipe in source site click HER

40 MINUTE HOMEMADE BRIOCHE HAMBURGER BUNS

Ingredients:

• 1 1/4 cups milk, warmed (about 110F)
• 2 tablespoons instant yeast
• 2 tablespoons sugar
• 1/3 cup unsalted butter, melted
• 1 large egg
• 3 1/4 cups to 3 1/2 cups flour (I needed 3 1/4 + 2 tbsp)
• 1 teaspoon salt
• 1 egg plus 1 teaspoon water for egg wash
• poppy seeds, sesame seeds, etc for topping

Cannoli Bites

Ingredients:

• Cannoli cups:
• 2 cups all-purpose flour, plus more for dusting work surface
• 2 1/2 Tbsp granulated sugar
• 1 tsp cocoa powder
• 1/2 tsp cinnamon
• 1 pinch nutmeg (optional)
• 1/2 tsp salt
• 1/4 cup butter, melted
• 1 large egg white
• 6 - 8 Tbsp apple juice or grape juice*
• 2 Tbsp white wine vinegar (red wine vinegar or plain white vinegar would be fine)
• Vegetable oil cooking spray
• 12 oz whole milk Ricotta cheese, strained
• 8 oz Mascarpone cheese
• 1/2 cup powdered sugar**
• 1/3 cup mini semi-sweet chocolate chips
• powdered sugar, for dusting (optional)
• Optional toppings:
• Melted chocolate, chopped pistachios, sprinkles, toasted sweetened coconut

BAKED POTATO NACHOS

Ingredients:

• 5-6 baby red potatoes, sliced into 1/2 inch thick rounds
• Olive Oil
• Sea Salt
• Garlic Powder
• 2 cups of cheddar cheese, shredded
• 8 strips of bacon, roughly chopped
• 3 tablespoons chopped chives

Stuffed Pizza Cupcakes

Ingredients:

• 1 pkg Store-Bought Pizza Dough
• 1/2 Jar Pizza Sauce
• 1 c. Mini Pepperonis, Divided
• 1/2 c. Shredded Mozzarella Cheese
• 6 Mozzarella String Cheese, cut into 1 inch pieces

Gingerbread Truffles

Ingredients:

• 2 cups plus 2 Tbsp heavy cream
• 32 oz semi-sweet chocolate (I used Nestle semi-sweet chocolate chips)
• ¾ tsp powdered ginger
• ¾ tsp cinnamon
• 3 cups gingerbread men or ginger snaps, crushed (I used Archway)

BLUEBERRY MUFFIN IN A MINUTE

Ingredients:

• 1/4 cup almond flour
• 1/4 tsp baking soda
• 3 Tbsp equivalent sweetener (I use Swerve or 15-20 drops of liquid stevia)
• 1 Tbsp coconut oil or grass fed butter + more for greasing the ramekin
• 2 Tbsp almond butter
• 1 large pastured egg
• 1/4 tsp vanilla
• 1/2 tsp lemon juice
• 1/4 cup fresh organic blueberries

CHEESY CAULIFLOWER BREADSTICKS

Ingredients:

• 4 cups of riced cauliflower (about 1 large head of cauliflower)
• 4 eggs
• 2 cups of mozzarella cheese (I used a Tex Mex blend because that's all I had)
• 3 tsp oregano
• 4 cloves garlic, minced
• salt and pepper to taste
• 1 to 2 cups mozzarella cheese (for topping)

FRUIT PIZZA WITH CREAM CHEESE FROSTING

Ingredients:

• Cookie crust
• ½ cup butter, unsalted
• ¾ cup sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking soda
• ½ tsp baking powder
• pinch of salt
• 1½ cup all purpose flour
• Cream Cheese Frosting
• 1 pkg (8oz or 226 g) cream cheese
• ¼ cup (1/2 stick) butter, unsalted
• 1 tsp vanilla extract
• 3 to 4 cups powdered sugar
• Toppings
• strawberries, sliced
• blueberries
• raspberries
• kiwi, sliced
• peaches, sliced

Three Cheese Italian Rigatoni Pie

Ingredients:

• 1 pound Rigatoni
• 1 jar of your favourite pasta sauce (approximately 2.5 cups, give or take. If it's slightly more or less, just use it all)
• ½ cup of water
• 2 Tablespoons olive oil, divided
• 1 pound ground beef or ground pork
• 1 cup Parmesan cheese
• 1 container cottage cheese (or ricotta cheese)
• 1 large egg
• 1-1/2 to 2 cups mozzarella cheese

Red Velvet Rolls

Ingredients:

• Red Velvet Rolls
• 1 Pint Whole Milk (or 1 pt Buttermilk, then omit the vinegar listed)
• 1/2 cup Vegetable Oil
• 1/2 cup Sugar
• 1 Tbsp Apple Cider Vinegar
• 1 Tbsp No-Taste Red Food Coloring, Wilton
• 2 Tbsp Cocoa Powder
• 1 package Active Dry Yeast, .25 ounce
• 4 1/2 cup Flour
• 1/2 tsp Baking Powder
• 1/2 tsp Baking Soda
• 1 tsp Salt (heaping)
• Filling:
• 3 Tbsp Cocoa Powder, divided
• 1 cup Butter, melted
• 1 cup Sugar
• Frosting:
• 1 package Cream Cheese, room temperature
• 3 cup Powdered Sugar
• 1/4 cup Milk
• 1/2 tsp Vanilla Extract
• Dash Salt

Apple Fritter Rings with Caramel Sauce

Ingredients:

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon ground nutmeg
• 1/2 teaspoon cinnamon
• 2 Tablespoons sugar
• 1/4 teaspoon salt
• 1 large egg
• 1 1/4 cups buttermilk
• 4 large apples, such as Fuji or Gala
• Vegetable oil, for frying
• Homemade or store-bought caramel sauce, for serving
• Equipment: Circular cookie cutters in graduated sizes; Deep-fry thermometer

TEXAS ROADHOUSE ROLLS

Igredients:

• Texas Roadhouse Rolls
• 4 tsp active dry yeast
• ½ cup warm water
• 2 cups milk, scalded and cooled to lukewarm
• 3 tbsp melted butter, slightly cooled
• ½ cup sugar
• 7 - 8 cups purpose flour
• 2 whole eggs
• 2 tsp salt
• Cinnamon Honey Butter
• 1 stick butter, softened
• ¼ cup powdered sugar
• ¼ cup honey

QUICHE TOAST CUPS

Ingredients:

• 1 rasher of bacon, rind removed, diced (50g / 1.5 oz)
• ¼ onion, finely diced (brown, white or yellow)
• 1 tsp oil
• 6 slices white sandwich bread (fresh)
• 2 regular size eggs (or 3 small)
• ⅔ cup milk
• ⅓ cup cheese, grated (tasty, gruyere, cheddar - any good melting cheese)
• 2 tsp parsley, finely chopped
• Salt and pepper
• Oil spray

Garlic Lemon and Parmesan Oven Roasted Zucchini

Ingredients:

• 1 1/2 lbs zucchini (about 4 - 5 small/medium zucchini)
• 2 Tbsp olive oil
• Zest of 1 small lemon (1 tsp)
• 2 cloves garlic, crushed through a garlic crusher or finely minced
• 3/4 cup finely shredded parmesan cheese
• Salt and freshly ground black pepper