chocolate Covered Frozen Banana and Peanut Butter Bites

   Ingredients:

• 3 medium-ripe bananas, sliced
• 1/4 cup peanut butter (I used smooth PB)
• 10 oz baking chocolate (I used dark)

BAKED EGGS AND BACON

Ingredients :

• 2 large baked potatoes (russett or sweet)
• 1 Tbsp. butter
• 2 eggs
• 2 strips bacon, cooked and crumbled
• 2 Tbsp. shredded cheddar or gouda cheese
• 1 Tbsp. fresh parsley, chopped
• salt and freshly ground black pepper

Directions :

• Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as thick or thin as you'd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!) Repeat with the second potato.
• Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.
• Bake at 350 degrees F for 20-25 minutes, or until the egg whites are set. Serve immediately.

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SIMPLE SHRIMP AND GUACAMOLE TOSTADAS

Ingredients:

•  6 corn tortillas
•  cooking spray
•  2 cups grated cheddar cheese
•  2 avocados
•  1/2 cup chopped cilantro, plus more for garnish
•  juice from 1 lime
•  2 Tbs. extra virgin olive oil
•  1 pound shrimp, peeled and deveined
•  1 Tbs ground cumin
•  2 Tbs chili powder
•  1 tsp crushed red or green pepper
•  1 tsp garlic salt
•  1 red bell pepper, cut into small slices

Skillet Chicken with Creamy Cilantro Lime Sauce

Ingredients:

• 4 skinless, boneless chicken breasts
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 Tablespoon olive oil
• 1 cup chicken broth (I recommend reduced sodium)
• 1 Tablespoon fresh lime juice (I use closer to 1.5 Tbsp)
• 1/4 cup finely chopped onion
• 1 Tablespoon chopped cilantro
• 1/2 teaspoon red pepper flakes1
• 3 Tablespoons heavy cream2
• 2 Tablespoons butter, cubed

Mini Cauliflower Pizza Crusts

Ingredients:

• 1 large head cauliflower (about 4 cups shredded)
• 2 large eggs
• 3 cups shredded mozzarella cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 teaspoons garlic powder
• 1 cup pizza sauce
• 12 fresh basil leaves
• 1 tomato, sliced into 12 rounds
• 1/4 cup finely shredded Parmesan cheese

Instructions:

Using a box grater or a food processor, shred cauliflower into crumbles. Reserve 4 cups; store the remainder in the fridge or freezer for future pizzas.

Cook cauliflower in microwave in a large microwave-safe bowl for 8 minutes. Allow to cool 10 minutes.

Add eggs, 2 cups shredded mozzarella cheese, oregano, basil and garlic powder and stir to combine. Preheat oven to 450 degrees F.

Lightly grease 2 baking sheets (or pizza pans); divide mixture into 12 balls. Place balls on sheets and pat each into a thin round about 4 inches wide. Bake in oven 15 minutes until golden brown (the edges might be charred; this is OK).

Remove sheets from oven and heat broiler. Top each mini crust with pizza sauce, basil leaves, remaining mozzarella and Parmesan cheeses and tomato slices.

Broil pizzas until cheese is melted and tomatoes are slightly roasted, about 5 minutes. Remove from oven and let cool 5 minutes before serving.