Exclusive Food: December 2015

Ingredients:

2 large old bananas
1 cup of oats (quick or regular! if you use regular, we’d suggest chopping them a little so everything holds together better)
Mix those two together. Old bananas are amazing for this, but you can use fresh ones too. I buy a bunch of bananas, let them get old on my counter, and then stick ’em all in the freezer.
Then add in what sounds yummy to you! (or nothing!) We love:
-a handful of chocolate chips
-crushed walnut pieces
-cinnamon
-raisins

Ingredients:

Directions:

1Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
2Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
3In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
4Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.

To See Recipe in source site click HER

Ingredients:

To See Recipe in source site click HER

Ingredients:

Ingredients:

2 lbs. potatoes, I used 3 large potatoes
6 slices of bacon, cooked, drained & chopped (reserve 1 tablespoon of the bacon grease).
2 cups medium cheddar cheese, shredded
4 green onions, chopped
salt & pepper to taste

Ingredients:

4 boneless skinless chicken breasts
14 ounce can Cream of Chicken Soup
14 ounce can Cheddar Soup
14 ounces Chicken Broth
1/2 teaspoon Cajun Seasoning
1/4 teaspoon garlic salt
1 cup sour cream
6 cups steamed broccoli florets (Boiled in hot water for 3 minutes then drained)
1 cup shredded cheddar cheese
1/2 cup all purpose flour1 teaspoon kosher salt1/2 teaspoon freshly cracked black pepper2 cups chicken broth2 cups finely shredded mild cheddar chees

Ingredinets:

For the Dough:
8 oz. (2 sticks) butter, softened
8 oz. cream cheese, softened (I recommend regular, not low fat).
3 tbsp granulated sugar
1 tbsp light brown sugar
1/4 tsp salt
1 1/2 tsp pure vanilla extract
2 cups flour (plus extra for rolling out dough)
For the Filling:
3/4 cup finely ground walnuts
3/4 cup packed dark brown sugar
3/4 tsp cinnmon
For the Topping:
2 tbsp granulated sugar
1/4 tsp cinnamon
1 egg, lightly beaten, + 1 tsp water
To Make Dough:
In large mixer bowl, combine butter, cream cheese, granulated sugar, brown sugar and salt on medium speed until completely combined (about 1 minute).
Scrape down sides of mixing bowl, add vanilla and combine.
Mix in flour in four batches, on low speed, until combined.
With floured hands, shape dough into 6-inch square, wrap in plastic, and chill in refrigerator, at least one hour.

Exclusive Food