ingredient cookies

Ingredients:

• 2 large old bananas
• 1 cup of  oats (quick or regular! if you use regular, we’d suggest chopping them a little so everything holds together better)
• 
  
• Mix those two together. Old bananas are amazing for this, but you can use fresh ones too. I buy a bunch of bananas, let them get old on my counter, and then stick ’em all in the freezer.
• 
  
• Then add in what sounds yummy to you! (or nothing!) We love:
• -a handful of chocolate chips
• -crushed walnut pieces
• -cinnamon
• -raisins

Pineapple Upside-Down Cupcakes

Ingredients:

• box Betty Crocker™ SuperMoist™ yellow cake mix
• 1/2
• cup vegetable oil
• 3
• eggs
• 1/3
• cup butter, melted
• 2/3
• cup packed brown sugar
• 12
• maraschino cherries, cut in half

Directions:

• 1Heat oven to 350°F. Spray 24 regular-size muffin cups with cooking spray.
• 2Cut each pineapple slice into 4 pieces; set aside. In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
• 3In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
• 4Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.

To See Recipe in source site click HER

Angel Food Cake Churro Bites

Ingredients:

• 1 Sara Lee Angel Food Cake
• 1 cup sugar
• 1/4 cup cinnamon
• oil

To See Recipe in source site click HER

Eggs and Avocado Toast

Ingredients:

• 1 egg, beaten with a splash of water
• 1/4 avocado
• 1 slice whole wheat bread