Igredients:
- Texas Roadhouse Rolls
- 4 tsp active dry yeast
- ½ cup warm water
- 2 cups milk, scalded and cooled to lukewarm
- 3 tbsp melted butter, slightly cooled
- ½ cup sugar
- 7 - 8 cups purpose flour
- 2 whole eggs
- 2 tsp salt
- Cinnamon Honey Butter
- 1 stick butter, softened
- ¼ cup powdered sugar
- ¼ cup honey
Instructions:
- Dissolve yeast in warm water with a teaspoon of sugar. In the bowl of your mixer add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well.
- Add enough flour to form a soft dough. Add additional flour as needed and using the dough hook of your mixer, mix for about 4 or 5 minutes. Place the dough in an oiled bowl and cover and let rise in a warm place until double in bulk.
- Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
- Bake at 350 degrees for 15 to 20 minutes or until golden brown. Baste immediately with butter.
- To make the Cinnamon Honey Butter, whisk all ingredients together.
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