Ingredients:
- 5-6 baby red potatoes, sliced into 1/2 inch thick rounds
- Olive Oil
- Sea Salt
- Garlic Powder
- 2 cups of cheddar cheese, shredded
- 8 strips of bacon, roughly chopped
- 3 tablespoons chopped chives
Instructions:
- Preheat oven to 400. Line a baking sheet with foil.
- Place the potato rounds in a single layer on the pan.
- Brush both sides of the potatoes with olive oil and sprinkle with salt and garlic powder.
- Bake for 30 minutes, flipping once.
- Remove from the oven and sprinkle with cheese, bacon and chives. Bake for 10 minutes or until cheese is melted.
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