ZUCCHINI PIZZA BITES

Ingredients:

• 1 tablespoon olive oil
• 3 zucchini, cut into 1/4-inch thick rounds
• Kosher salt and freshy ground black pepper, to taste
• 1/3 cup marinara sauce
• 1/2 cup finely grated mozzarella
• 1/4 cup pepperoni minis
• 1 tablespoon Italian seasoning

COCONUT FLOUR PIZZA CRUST

Ingredients:

• 1/3 cup coconut flour
• 1/4 cup parmesan cheese
• 2 tablespoons ground flax
• 4 large eggs
• 1-2 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• 1 teaspoon Italian Seasoning Blend
• 1 teaspoon parsley
• 3/4 cup mozzarella cheese

Hot Ham & Cheese Party Rolls

Ingredients:

• 1 can Pillsbury™ refrigerated Classic Pizza Crust
• ¾ lb deli ham (thinly sliced, but not shaved)
• 12 slices Swiss cheese (thinly sliced)
• Glaze
• ½ cup (8 tablespoons) butter
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon poppy seeds

stuffed pepper enchiladas recipe

Ingredients:

• 2 green bell peppers
• 2 red bell peppers
• 1/2 cup quinoa
• 2 small zucchini, cut into small pieces
• 1 28oz can enchilada sauce
• 1 15oz can black beans, drained and rinsed
• 1 small red onion, diced
• 1/2 cup reduced fat Mexican cheese blend, shredded
• 1/3 cup cilantro, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp cumin
• 1 tsp smoked paprika
• Juice from 1 lime

PEPPERONI CHEESE STICK ROLL UPS

Ingredients:

• 1 (8 ounce) package refrigerated crescent roll dough
• 4 cheese sticks, halved
• 1 (3.5 ounce) package sliced pepperoni
• optional - marinara or ranch sauce for dipping
• Garlic Butter Glaze:
• 2 tablespoons butter, melted
• ½ teaspoon Italian seasonings
• ¼ teaspoon garlic powder

Eggplant Parmesan Sliders

Ingredients:

• 2 medium eggplants (about 2 1/2 pounds total)
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups Italian-style breadcrumbs
• 1 lb. fresh mozzarella cheese, sliced into rounds
• Vegetable oil, for frying
• 2 cups tomato sauce, store-bought or homemade
• 2 dozen brioche slider rolls
• Special Equipment: 3-inch round cookie cutter

The BEST Cauliflower Crust Pizza

Ingrédients:

• 1 small to medium sized head of cauliflower - should yield 2 to 3 cups once processed
• 1/4 teaspoon kosher salt
• 1/2 teaspoon dried basil (crush it even more between your fingers)
• 1/2 teaspoon dried oregano (crust it even more between you fingers)
• 1/2 teaspoon garlic powder
• optional a few shakes of crushed red pepper
• 1/4 cup shredded parmesan cheese
• 1/4 cup mozzarella cheese
• 1 egg
• optional 1 tablespoon almond meal

Baked Sweet and Sour Chicken

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
• Kosher salt and freshly ground black pepper, to taste
• 1/2 cup cornstarch
• 2 large eggs, beaten
• 1/4 cup vegetable oil
• FOR THE SWEET AND SOUR SAUCE
• 3/4 cup sugar
• 1/2 cup apple cider vinegar
• 1/4 cup ketchup
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder

Healthy Strawberry Frozen Yogurt

Ingredients:

• 4 cups frozen strawberries
• 3 Tablespoons agave nectar or honey
• 1/2 cup plain yogurt (non-fat or full fat)
• 1 Tablespoon fresh lemon juice

Directions:

Easy Pepperoni Rolls

Ingredients:

• 3 cans Pillsbury Buttermilk Biscuits (10 biscuits per can)
• 56 pepperoni slices
• Block of cheese (I use Colby & Monterey Jack)
• 1 beaten egg
• Parmesan
• Italian seasoning
• Garlic powder
• 1 jar pizza sauce

Mini Deep Dish Pizzas

Ingredients :

• 4 Old El Paso™ flour tortillas for burritos (8 inch)
• 1 cup pizza sauce
• 3/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan
• 36-48 mini pepperonis

Bacon Cheeseburger Pizza Balls Recipe

Ingredients:

• 10 refrigerator biscuits
• ½ cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• ½ cup browned hamburger pieces
• ¼ cup crispy bacon bits
• Black pepper
• Onion powder
• Egg white, beaten
• Parmesan cheese, grated