TEXAS ROADHOUSE ROLLS


Igredients:

  • Texas Roadhouse Rolls
  • 4 tsp active dry yeast
  • ½ cup warm water
  • 2 cups milk, scalded and cooled to lukewarm
  • 3 tbsp melted butter, slightly cooled
  • ½ cup sugar
  • 7 - 8 cups purpose flour
  • 2 whole eggs
  • 2 tsp salt
  • Cinnamon Honey Butter
  • 1 stick butter, softened
  • ¼ cup powdered sugar
  • ¼ cup honey


Instructions:
  • Dissolve yeast in warm water with a teaspoon of sugar. In the bowl of your mixer add yeast, milk, sugar and enough flour to make a medium batter. Beat thoroughly. Let stand until light and foamy. Add melted butter, eggs and salt. Beat well.
  • Add enough flour to form a soft dough. Add additional flour as needed and using the dough hook of your mixer, mix for about 4 or 5 minutes. Place the dough in an oiled bowl and cover and let rise in a warm place until double in bulk.
  • Punch down. Turn out onto a floured board. Divide into portions for shaping; let rest 10 minutes. Shape dough into desired forms. Place on greased baking sheets. Let rise until doubled.
  • Bake at 350 degrees for 15 to 20 minutes or until golden brown. Baste immediately with butter.
  • To make the Cinnamon Honey Butter, whisk all ingredients together.

To See Recipe in source site click HER